Steaks:
Merlot, Australian Shiraz, Cabernet Franc, Cotes-Du-Rhone, Cabernet Sauvignon
Roast Veal:
Riesling Kabinett, Alsatian, Tokay or Muscat, Beaujolais, Pinot Noir
Stew:
Pinot Noir, Gamay Beaujolais, Cotes-Du-Rhone
Corned Beef:
Red Zinfandel, Riesling Kabinett, Rose D' Anjou, Gewurztraminer
Casserole & Stroganoff:
Gamay Beaujolais, Pinot Noir, Red Cotes-Du-Rhone, Syrah
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