Beef
BEER Strong ale, porter and stout are all sufficiently 'meaty' enough to complement the rugged flavor of beef. Curry: The combination of beer and Curry is by now classic. Try to go for lagers brewed in India (or by Indian companies, such as Cobra), as they are brewed especially to compliment spicy dishes.
Mushrooms: Rich malty beers go well with the strong muddy textures and flavors of mushroom-based dishes.
Lamb: Lamb is both robust and full of subtle flavors; try spicy ale, a wheat beer, or a lambic beer. Meat Pies: Stout, Porter and Strong ales are an excellent accompaniment to pies, many of which contain ale or stout as an ingredient.
------------------------------ WINE
ROAST VEAL
Gamay Beaujolais, Pinot Noir, Red Cotes-Du-Rhone, Syrah |
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