Cheese & Fruit

BEER

Try Brie and other creamy full flavored cheese with a stout; goats cheese goes well with tart beers such as wheat beer or lambic beer; barley wine and strong ale go well with blue cheese; real ale and lager compliment the sharp and bitter taste of cheddar.

For salad, light lagers and ales go well with a summer salad.

WINE

Cheddar, Colby:
Riesling Spatlese, Chenin Blanc, Beaujolais

Swiss:
Chardonnay, Semillon, Gewurztraminer

Brie:
Pinot Noir, Cabernet, Merlot

Any Fruit:
Chenin Blanc, French Colombard, Mosel or Rheingau Spatlese, Moscato D' Asti