food pairing: beef


Beef [+]  
Cheese & Fruit [  ]  
Chicken [  ]  
Freshwater Fish [  ]  
Lamb [  ]  
Lobster [  ]  
Oysters & Clams [  ]  
Pasta [  ]  
Pizza [  ]  
Pork [  ]  
Scallops [  ]  
Shrimp [  ]  
Turkey/Goose/ [  ]  
Duck        
Veal [  ]  
  Venison/Pheasant/[  ]  
Grouse        

Home [  ]  

 
Steaks: Merlot, Australian Shiraz, Cabernet Franc, Cotes-Du-Rhone, Cabernet Sauvignon

Stew
: Pinot Noir, Gamay Beaujolais, Cotes-Du-Rhone


Corned Beef
: Red Zinfandel, Riesling Kabinett, Rose D' Anjou, Gewurztraminer


Caserole & Stroganoff
: Gamay Beaujolais, Pinot Noir, Red Cotes-Du-Rhone, Syrah