food pairing: turkey, goose, & duck


Beef [  ]  
Cheese & Fruit [  ]  
Chicken [  ]  
Freshwater Fish [  ]  
Lamb [  ]  
Lobster [  ]  
Oysters & Clams [  ]  
Pasta [  ]  
Pizza [  ]  
Pork [  ]  
Scallops [  ]  
Shrimp [  ]  
Turkey/Goose/ [+]  
Duck        
Veal [  ]  
  Venison/Pheasant/[  ]  
Grouse        

Home [  ]  

  
Roast: Chardonnay, Gamay Beaujolais, German Kabinett or Spatlese, Gewurztraminer

Fruit Glaze: Gewurztraminer, Riesling Spatlese, Beaujolais, PInot Noir