Pasta & Pizza

BEER

Pizza: Amber and brown ales suit the sweet and spicy flavors of Italian pizza.

Sam recommends India Pale Ales (IPAs) - IPAs can stand up to a little more richness and flavor. They can go well with things like pulled pork, pizza, and fried chicken, as well as lighter salads and seafood dishes. In addition, if you like heat, try an IPA with spicy food - the hoppiness really pumps up the spice quotient!

WINE

PASTA
Red Sauce:
Red Zinfandel, Chianti, Valpolicella, or Other Italian Reds

White Sauce:
Soave, Frascati, Pinot Grigio, Pinot Bianco, Gavi, Vernaccia, Arneis

PIZZA
Your favorite:
White Zinfandel, Rose, Chainti, Red Zinfandel, Chardonnay