CHICKEN
Baked:
Chardonnay, Riesling Spatlese, Gewurztraminer
Light Dishes:
Chenin Blanc, French Colombard, Riesling Kabinett, Riesling Spatlese
Heavy Dishes:
Semillon-Chardonnay, Chardonnay, Gewurztraminer
TURKEY/GOOSE/DUCK
Roast:
Chardonnay, Gamay Beaujolais, German Kabinett or Spatlese, Gewurztraminer
Fruit Glaze:
Gewurztraminer, Riesling Spatlese, Beaujolais, PInot Noir
PHEASANT/GROUSE
Roast:
Pinot Noir, Cotes-Du-Rhone, Strah, Australian Shiraz, Italian Nebbiolo or Amarone, Riesling Auslese, West Coast Late Harvest Riesling
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