FRESH WATER FISH
Baked:
Mosel or Rheingau Kabinett, Chenin Blanc, Alsatian Pinot Blanc
Rich Sauce:
Chardonnay, Sauvignon Blanc, Dry Gewurztraminer, Alsatian Toaky, Young Mosel Kabinett
LOBSTER
Newburg:
French Chablis, California Chardonnay, Sauvignon Blanc, Alsatian Pinot Blanc
Stuffed, Baked:
Riesling, Chenin Blanc, Tokay (Pinot Gris)
Grilled:
Chardonnay, Italian PInot Grigio, Alsatian Pinot Blanc
Thermidor:
Chardonany, Sauvignon Blanc, Rheingau Kabinett, Tokay Pinot Gris
OYSTERS & CLAMS
Baked:
Brut Champagne, Chardonnay, Sauvignon Blanc, Muscadet
Broiled:
Sauvignon Blanc, Chardonnay, Brut Champagne, Muscadet
Creamed:
French Chablis, Chardonnay, Sauvignon Blanc, Alsatian Tokay, Muscadet
Hors d'oeuvres:
Champagne, Italian Pinot Grigio, Pinot Bianco, Muscadet
SCALLOPS
Fried:
Sauvignon Blanc, Alsatian Pinot, Sancerre
Poached:
Chardonnay, Sauvignon Blanc, Dry Riesling, Alsatian Tokay Pinot Gris, Muscadt
SHRIMP
Broiled:
Chardonnay, Sauvignon Blanc, Pinot Grigio, Gavi
Fried:
Riesling Spatlese, Chenin Blanc
Tempera:
Riesling Spatlese, Vouvray, Alsatian Muscat
Cold:
Champagne, Chardonnay, Soave, Sauvignon
Hors d'oeuvres:
Blanc, Pinot Grigio, Pinot, Blanc
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